Our Menu
Share Plates
Fresh Baguette Plate (GF*) (V)
$5.00
Pesto Herb Oil
Herb Confit Potato Wedges (GF) (V)
$6.00
Calabrian Aioli
Soup du Jour
$10.00
Burrata (GF*) (V)
$14.00
Crostini / Pesto Purée / Balsamic Reduction
Blistered Shishitos (GF*) (V)
$14.00
Marinated Peppers / Cheddar Curds / Chili Churi
Frisée Salad (GF) (V)
$12.00
Chèvre / Toasted Pecan / Honey Crisp Apple / Pickled Shallots Ginger Honey Sesame Dressing : Salmon +15 | Shrimp +10 | Chicken +8
Caesar Salad (GF*, V)
$12.00
Romaine / House Caesar / Shaved Parmesan / Toasted Breadcrumbs / Crispy Capers : Salmon +15 | Shrimp +10 | Chicken +8
Grilled Chicken Salad (GF*)
$16.00
Mesclun Field Greens / Honey Crisp Apples / Walnut / Chèvre / Cherry Tomatoes / Cucumber / Pickled Red Onions / White Balsamic Vinaigrette
Wagyu Meatballs
$15.00
Smoked Provolone / Toasted Baguette
Tuna Tartare (GF)
$16.00
Mango Aioli / Tropical Salsa / Plantain Chips
Lump Crab Cakes
$20.00
Calabrian Aioli / Tropical Salsa
Cheese Board (GF*, V*)
$20.00
Chef’s Selection of Seasonal Accompaniments
Kitchen Gratitude
$5.00
Show some love to our awesome culinary team! (*Please advise your server prior to requesting your check)
Dinner Plates
Tomato & Corn Risotto (GF) (V)
$22.00
Parmigiano Reggiano / Fine Herb Gremolata : Salmon +15 / Shrimp +10 / Chicken +8 {pair with: Au Bon Climat “Hildegard” 2018 White Blend, Central Coast, CA ... 69}
Pan Seared Barramundi (GF)
$32.00
Carolina Gold Rice / Summer Vegetables / Tropical Salsa {pair with: Stoneburn 2022 Sauvignon Blanc, Marlborough, NZ ... 49}
Pasta con Salsiccia
$27.00
Kitchen Crafted Pasta / Mornay Sauce / Calabrian Sausage / Onions & Peppers / Wild Mushroom Mix / Parmigiano Reggiano {pair with: Frog’s Leap - Shale and Stone 2019 Chardonnay, Napa Valley, CA ... 75}
Flame Grilled 14 oz Ribeye Steak* [market price]
Roasted Fingerling Potatoes / House Steak Sauce / Blistered Shishito Peppers {pair with : Nickel & Nickel - “Branding Iron” 2018 Cabernet Sauvignon, Oakville, CA ... 199}
Dinner Chicken (GF)
$27.00
Rice & Beans / Summer Vegetables / Salsa Verde {pair with: Cakebread Cellars 2019 Sauvignon Blanc, Napa Valley, CA ... 79}
Short Rib (GF*)
$36.00
Carolina Gold Rice / Beef Jus / Sautéed Peppers & Onions {pair with : Rombauer Vineyards 2019 Zinfandel, Napa Valley, CA ... 89}
Linguine Ai Frutti Di Mare
$32.00
Kitchen Crafted Pasta / Shrimp / Scallops / Tomatoes / Herb Pesto {pair with: Decoy Limited 2021 Pinot Noir, Sonoma Coast, CA ... 59}
Pan-Seared Salmon Cakes
$29.00
Couscous / Summer Vegetables / Honey Sesame Drizzle {pair with : Terra Alpina - Vigneti Delle Dolomiti 2021 Pinot Grigio, Trentino-Alto Adige, Italy ... 49}
Wagyu Bolognese
$25.00
Kitchen Crafted Pasta / Parmigiano Reggiano {pair with: Kendall-Jackson - Jackson Estate, Alexander Valley 2017 Cabernet Sauvignon, Sonoma County, CA ... 69}
Wagyu Burger* (GF*)
$19.00
White Cheddar / Burgundy Onions / Steak Sauce Aioli / Roasted Tomato / Dill Pickles / Herb Confit Potato Wedges | Peppered Bacon +4 {pair with: I Fabbri 2021 Olinto Chianti Classico, Tuscany, Italy ... 59}
YOUR DINING EXPERIENCE
DIETARY NEEDS
Please advise your server prior to requesting your check before placing your order, inform your server of any special preparation or food allergies. We are unable to guarantee that any menu listed can be completely free of allergens
COOKED TO TEMP
(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CAKEAGE FEE
$3.00
per person
CORKAGE FEE
$15.00
per bottle
GF | V
Gluten Free | Vegetarian
Breads locally sourced by MEDITERRA BAKE HOUSE
*Gluten free bread available upon request
Desserts
* All desserts made in house *
Brûlée of the Day
$12.00
Skillet Cookie
$12.00
Chocolate Chip / Vanilla Ice Cream
Classic Italian Tiramisu
$12.00
Lady Finger / Mascarpone / Espresso
Espresso Martini
$13.00
Espresso Infused Vodka / Dark Creme de Cacao / Irish Creme / Chocolate Shavings / Nutmeg
Kitchen Gratitude
$5.00
Show some love to our awesome culinary team! *Please advice your server prior to requesting your check
Nightcaps
* 160 Scotches featured in wooden book *
INFUSED LIMONCELLO VODKA
$7.00
BANANA OLD-FASHIONED
$10.00
BANANA BOURBON, Chocolate Bitter, Brown Sugar
BLUEBERRY OLD-FASHIONED
$10.00
BLUEBERRY BOURBON, Lemon Bitter, Basil Simple
PEACH OLD-FASHIONED
$10.00
PEACH BOURBON, Angostura, Peach Bitter, Clove, Brown Sugar
IRISH COFFEE
$10.00
Paddy's Irish Whiskey, Irish Whipped Cream, Chocolate Shavings, Nutmeg
HOT TODDY
$10.00
1) BANANA BOURBON | 2) BLUEBERRY BOURBON | 3) PEACH BOURBON {select one} • Lemon, Honey Ginger Syrup, Cinnamon
Grand Marnier
$9.00
Premium blend of cognacs with wild tropical oranges from the Caribbean.
Grand Marnier Cuvée 1880
$49.00
A distinctive liqueur made exclusively of premium Grande Champagne cognac XO in combination with tropical orange liqueur.
Martell Cordon Bleu
$19.00
An explosion of spicy fruit notes and elegant richness.
Rémy Martin VSOP
$15.00
Well-balanced and multi-layered cognac with notes of vanilla, stone fruit and licorice.
Lustau - East India Solar Cream Sherry, Spain
$7.00
Vibrant notes of maple syrup, brown sugar, shoe polish, raisin, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavors.
Terra d'Oro Zinfandel Port, CA
$7.00
Rich flavors of cocoa, toffee, raisin, and coffee that follow through to a full-bodied, medium-sweet palate with a long finish
Felsina Vin Santo del Chianti Classico 2009
$19.00
Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in the mouth.
FRENCH PRESS COFFEES & TEAS
(2 CUP) Columbino ~ Local PGH Roaster
Valle Del Cocora Blend
$6.00
Medium roast. Notes of honey & strawberry
Mina Rica Estates Antioquia
$6.00
Dark roast. Notes of caramel, honey & chocolate
Decaf
$6.00
Sugar cane EA. Soft decaffeination process that highlights sweet and nutty flavors
Royal Tea New York
$6.00
Jazmine Pearls Green Tea
DOUBLE SHOT ESPRESSO - Juan Ovidio Cucuñame
$6.00
Honey processed beans with notes of red fruits and wine
"Life is short, eat dessert first."
Sunday Brunch Plates
SUNDAY 11:00 am – 3:00 pm
Acoustic Music 3:00 – 6:00 pm
Omelette du Jour (GF) (V)
$13.00
Breakfast Hash ... ADD Peppered Bacon +4 | Sausage +3
Grilled Chicken Salad (GF)
$16.00
Mesclun Field Greens, Honey Crisp Apples, Walnut, Chèvre, Cherry Tomatoes, Cucumber, Pickled Red Onions, White Balsamic Vinaigrette
Shrimp & Grits (GF)
$16.00
Creamy White Grits / Sautéed Shrimp / Roasted Red Pepper Sauce
Carmella's Breakfast (GF*)
$17.00
Soft Scrambled Eggs / Waffle / House-Made Sausage / Peppered Bacon / Fresh Fruit / Toast & Jam / Breakfast Hash
Chilaquiles (GF*) (V*)
$17.00
2 Eggs, House Chorizo, Jalapeños, Sofrito, Cilantro, Cilantro Crème
Breakfast Sandwich (GF*)
$17.00
Peppered Bacon, Sausage, Fried Egg, Cheddar, Truffle Aioli, Tomato, Lettuce, Breakfast Hash
Avocado BLT (GF*)
$16.00
Black Peppered Bacon, Lettuce, Tomato, Avocado, Pesto Aioli, Calabrian Aioli, Grilled Farmer’s Bread, Breakfast Hash
Chicken Salad Sandwich (GF*)
$14.00
Sweet Onion, Honey Crisp Apple, Frisée, Grilled Farm Bread, Breakfast Hash
Crab Cake Sandwich
$18.00
Lump Crab Cake, Calabrian Aioli, Roasted Tomato, Lettuce, Breakfast Hash
Wagyu Burger* (GF*)
$19.00
White Cheddar, Burgundy Onions, Roasted Tomato, Steak Sauce Aioli, Dill Pickles, Breakfast Hash ... ADD Peppered Bacon +4
Chicken Pesto Sandwich (GF*)
$13.00
Marinated Sun-dried Tomatoes, Pesto Aioli, Greens, Provolone, Grilled Farmer’s Bread, Breakfast Hash ... ADD Peppered Bacon +4
Kitchen Gratitude
$5.00
Show some love to our awesome culinary team! (*Please advise your server prior to requesting your check)
Breads locally sourced by MEDITERRA BAKE HOUSE
*Gluten free bread available upon request
Sunday Brunch Drinks
$20 Mimosa Madness! 1/2 PRICE carafes, bubbly brunch feature (11 AM - 1 PM ONLY)
MIMOSA
$10.00
Prosecco, Fresh Squeezed Orange Juice | [Carafe --- 40]
MANMOSA
$10.00
Pilsner, Ketel Oranje, Fresh Squeezed Orange Juice
BLOODY MARY
$9.00
INFUSED BLOODY MARY VODKA, House-made Tomato Juice, Meatball, Pickle, Blue Cheese Stuffed Olive
ESPRESSO MARTINI
$13.00
Espresso Infused Vodka / Dark Crème de Cacao / Irish Cream / Chocolate Shavings / Nutmeg
BANANA OLD-FASHIONED
$10.00
BANANA BOURBON, Chocolate Bitter, Brown Sugar
IRISH COFFEE
$10.00
Paddy's Irish Whiskey, Irish Whipped Cream, Chocolate Shavings, Nutmeg
HOT TODDY
$10.00
1) BANANA BOURBON | 2) BLUEBERRY BOURBON | 3) PEACH BOURBON {select one} • Honey Ginger Syrup, Lemon, Cinnamon
FRESH SQUEEZED OJ
$5.00
SALTED CARAMEL ICED COFFEE*
$7.00
Irish Whipped Cream, Caramel (non-alcoholic)
DOUBLE SHOT ESPRESSO - Juan Ovidio Cucuñame
$6.00
Honey processed beans with notes of red fruits and wine
FRENCH PRESS COFFEES & TEAS
(2 CUP) Columbino ~ Local PGH Roaster
Valle Del Cocora Blend
$6.00
Medium roast. Notes of honey & strawberry
Mina Rica Estates Antioquia
$6.00
Dark roast. Notes of caramel, honey & chocolate
Decaf
$6.00
Sugar Cane EA. Soft decaffeination process that highlights sweet and nutty flavors
Royal Tea New York
$6.00
Jazmine Pearls Green Tea
DOUBLE SHOT ESPRESSO - Juan Ovidio Cucuñame
$6.00
Honey processed beans with notes of red fruits and wine
Sides
Two Eggs
$4.00
Peppered Bacon
$4.00
Sausage
$3.00
Toast & Jam
$3.00
Waffle
$4.00
3-COURSE MEAL
August 13-18, 2024
* NOT SOLD AS INDIVIDUAL ITEMS
* NO SUBSTITUTIONS
* GRATUITY NOT INCLUDED
* RESERVATIONS RECOMMENDED
PARTIES OF 10 GUESTS OR LARGER WILL RECEIVE ONE CHECK & A STANDARD 20% GRATUITY
OUTDOOR SEATING AVAILABLE
AMUSE-BOUCHE
SWEETS BEFORE MEATS (V)
Honey Carrot Corn Bread
1st PLATE
(select one)
ELOTE PIEROGI (V)
Cotija Cheese & Potato, Fire Grilled Corn Salsa, Chipotle Crema
CUCUMBER & HEIRLOOM CARPACCIO (GF*) (V)
Cucumbers, Heirloom Tomatoes, Almonds, Corn Bread Croutons, Lemon Dill Dressing
2nd PLATE
(select one)
MUSHROOM BOURGUIGNON (V)
Savory Mushroom Stew, White Truffle, Mashed Potatoes
JERKED CHICKEN (GF)
Smoked & Jerked Quarter Chicken, Rice & Peas, Crispy Plantains, Tropical Salsa
WHITE BEAN AGNOLOTTI
Calabrian Sausage, Escarole, Carrots, Onions, White Wine Sauce
NASHVILLE SHRIMP SKEWERS (GF)
Corn Battered Shrimp, Nashville Hot Sauce, Hand-cut Waffle Fries, Cucumber Cooldown Sauce
3rd PLATE
(select one)
SPLIT BANANA (GF) (V)
Philly-Style Vanilla Ice Cream, Banana, Chocolate Sauce, Caramel Sauce, Pineapple
STRAWBERRY SHORTCAKE (V)
Home Made Shortcake, Bourbon Whipped Cream, Spiced Nuts
CALL (412) 918-1215 or BOOK ONLINE