About us
Where the whiskey selection meets New American fare
Built around upscale comfort food and a carefully stocked bar, this family-owned American restaurant in Pittsburgh reflects decades of hospitality experience from co-owners Carmella Salem and Michael Alberter. Carmella's Plates and Pints menu brings seasonal cooking, local ingredients, and a relaxed sense of polish to Pittsburgh. Exposed beams, stained glass, and an open fireplace shape the warm dining room. The kitchen balances creative plates with familiar appeal, while the whiskey bar brings together craft cocktails and extensive selections of bourbon, scotch, and tequila. Outdoor seating and a private party room add another way to settle into the experience.
