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NEW DIGITAL PASSPORT BOOKS!
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Welcome to Carmella’s!
Carmella’s Plates & Pints is the first restaurant for co-owners, Carmella Salem and Michael Alberter. The kitchen creates a variety of upscale comfort cuisine. The whiskey bar displays over 500 bourbons, scotches, and tequilas.
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Book your table
We will email or call to confirm your reservation.
For reservations made less than 24 hours in advance or for parties larger than 5 guests, please call the restaurant. Join us for Sunday dinner from 4-9 pm.
Contact the restaurant to book our private dining room for wedding rehearsal dinners or other special events.
Cancellation Policy: Carmella’s requires a credit card in order to make a reservation for parties of 6 guests or more. We reserve the right to charge a one-time cancellation fee of $100 for any no show or cancellation made within 24 hours of the scheduled reservation time.
(Parties of 10 guests or larger will receive a standard 20% gratuity)
Tomato Fennel Broth / Halibut / Scallops / Shrimp / Mussels / Grilled Bread / Saffron Rouille
Ghiradelli Dark Chocolate Chips / Oats / Chad’s Vanilla Ice Cream / Whipped Cream
*Served at Saturday & Sunday Brunch (12-3pm weekends)